March in Okemo Valley is filled with snowy days, warmer weather, and delicious Maple! Known for its breathtaking landscapes and rich maple sugaring, Okemo Valley invites you to immerse yourself in the sweetest experiences Vermont has to offer.
Did you know that Vermont is the top state for maple production in the country, producing more than half of all of the Maple in the United States! In 2024, VT produced 3.1 million gallons (Vermont Biz) and spring time in Vermont is the perfect time to explore the rich, delicious, freshly flowing syrup straight from the source.
Whether you’re a first-time visitor or a seasoned traveler, our maple-inspired adventures promise to leave you with unforgettable memories.
5 ways to enjoy Maple in March in Okemo Valley
1. Maple Open House Weekend: Join us for the annual Maple Open House Weekend, March 22-23, 2025 where sugarhouses across the valley open their doors to visitors. Witness the fascinating process of maple sugaring first-hand and chat with local producers who are passionate about their craft.
You’ll get to sample freshly made maple syrup, enjoy tours of the facilities, and participate in family-friendly activities that celebrate this beloved tradition. [Check out the schedule of events and the 2025 guide].
2. Sugar on Snow: Indulge in a classic Vermont treat: Sugar on Snow. This delightful confection is made by pouring hot maple syrup over fresh snow, creating a chewy, sweet candy that melts in your mouth. It’s a must-try experience that captures the essence of Vermont’s maple season.
3. Maple Tastings: Take your taste buds on a journey with our maple tastings. Sample a variety of maple products, from syrups and candies to maple-infused delights like ice cream and baked goods. Discover the unique flavors and qualities of different grades of maple syrup, and find your favorite to take home.
4. Sugarhouse Tours: Explore the heart of Vermont’s maple production with guided sugarhouse tours. Learn about the history and science of maple sugaring, from tapping the trees to boiling the sap. See the equipment used in the process, and gain insights into the sustainable practices that ensure the health of our maple forests for generations to come.
5. Learn the science behind Maple from Local Producers: Maple sugaring is a time-honored practice that blends craft with science. The process begins in late winter or early spring when the nights are still cold, and the days start to warm up. This temperature fluctuation causes sap to flow in the sugar maple trees. Producers tap the trees by drilling a small hole and inserting a spout, allowing the sap to drip into a collection bucket or through tubing to a storage tank.
The collected sap is then boiled down to remove excess water, leaving behind the concentrated syrup. Can you believe – it takes approximately 40 gallons of sap to produce just one gallon of maple syrup! (Vermont Maple Sugar Makers’ Association)
Check Out Our Local Maple Producers
Each Maple Sugaring operation has its own unique character, style, and expertise. Some are open daily for tastings and tours, others only for special occasions like Open House Weekend, depending if they are focused on wholesale and manufacturing or taste testing and storefront operations. Check their websites below to learn more.
Green Mountain Sugar House
True Vermont maple sugarhouse, with attached gift shop, featuring our maple products and many Vermont food products and gifts. Open year-round from 9 am – 6 pm daily.
Family owned maple operation offering maple syrup, infused maple syrup, maple candy, maple sugar, maple cream, and other maple products!
Family owned maple operation offering maple syrup, infused maple syrup, maple candy, maple sugar, maple cream, and other maple products!